Festive | Fletchers House Restaurant

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Fletchers House Restaurant

Christmas and New Year

Please check with the restaurant when booking for pre-order dates and deposits that are required.

Festive Menu

£39.50 Three Course

£32.50 Two Course

Available from Wednesday 29th November until Sunday 24th December.

Pre - ordering is required for tables of six and over.

Canapés

Appetiser

Starters

Duck Liver Parfait

Clementine Jelly

Goats Cheese and Spinach Pithivier

Roasted Tomato Sauce, Basil Oil

Panko Pork Belly

Kimchi Salad, Red Pepper Sweet and Sour sauce

Roasted Cauliflower

Aubergine Puree, Preserved Lemon, Harrisa

Scallops

Green Lentils, Pancetta, Apple, Cider Sauce

Coronation Chicken Terrine

Pineapple Chutney

Juniper Cured Salmon

Fennel and Cucumber salad, Orange dressing

Mains

Roast Turkey Breast

Thyme and Apricot stuffing, Roast Potatoes, Pigs in Blankets, Roast Carrots and Parsnips, Brussel Sprouts, Game chips, Turkey gravy

Slow Braised Beef Cheek

Dauphinoise Potatoes, red Cabbage, Port jus

Seabass

Brown Shrimp Croquettes, Shellfish Bisque sauce

Baked stuffed Onion

Vegetable Pearl Barley, Chimichurri Sauce

Pheasant Breast

Roasted Root Vegetable, Mash Potato, Whiskey Cream sauce

Roast Fillet of Cod

Parsnip Puree, Mussel Sauce, Hazelnut Crumble

Potato Gnocchi

King Oyster Mushrooms, Butternut Squash, Sage, Kentish Blue Cheese.

Desserts

Christmas Pudding

Brandy and Vanilla Custard

Dark Chocolate Torte

Honeycomb, Salted Caramel Ice Cream

Iced Drambuie Parfait

Blood Orange, Honey Tuile

Lemon Mousse

Lemon Curd, Basil Meringue, Lime Sorbet

Coconut Milk Panna cotta

Tropical Fruit, Passionfruit Sorbet

Poached Pear

Peacn Crumble, Raisin Puree, Mulled Wine Sorbet

Kent and Sussex Cheese Plate

Apple Chutney, Oat Crackers

Christmas Day Menu

£110.00 Per Person

Pre-order is required by the 30th November 2023. a 50% order is required when completing your choices.

Canapés and Clementine Fizz

Mushroom and Chestnut Soup

Ham Hock Roulade, Maple and Mustard Mayonnaise

Starters

Rye Bay Scallop and Brown Crab Pithivier

£

Cognac and Shellfish Bisque

Smoked Duck Breast

£

Liver Parfait, Confit Bonbon, Spiced Plum Puree

Roast Butternut Squash and Goats Cheese Tart

£

Sage butter sauce

Bucks Fizz Sorbet

Mains

Roast Turkey Breast

£

Thyme and Apricot stuffing, Roast Potatoes, Cauliflower Cheese, Roast Carrots and Parsnips, Brussel Sprouts, Game chips, Turkey gravy

Roast Rib-eye of Beef

£

Beef Fat Roast Potatoes, Yorkshire Pudding, Cauliflower Cheese, Roast Carrots and Parsnips, Brussel Sprouts, Claret Sauce

Mushroom Wellington

£

Mushroom and Truffle Puree, Mushroom Sauce

Fillet of Wild Seabass

£

Roast Leeks, Mussel sauce, Crispy Cockles

Desserts

Christmas Pudding

£

Brandy and Vanilla Custard

Dark Chocolate Mousse

£

Blood Orange Jelly

Iced Hazelnut Parfait

£

Mulled Wine Sorbet

Kent and Sussex Cheese Board

£

Apple Chutney,

Tea, Coffee and Minced Pies

New Years Eve Menu

£110.00 Per Person

Pre-order required and 50% deposit required upon booking.

Canapés and Kir Royale

Celeriac Soup with Hazelnut and Truffle Oil

Tempura Oysters and Red Pepper Sweet and Sour sauce

Starters

Marinated Scallops

Wasabi Sorbet

Twice Cooked Kentish Blue Soufflé

Apple and Celery

Duck Ballentine

Pickled Pear, Watercress Dressing

Dockyard Gin and Elderflower Tonic sorbet

Mains

Beef Wellington

Red Wine jus

All mains served with Triple Cooked Rosemary Potatoes and Buttered Kale

Monkfish Wellington

Caviar Velouté

All mains served with Triple Cooked Rosemary Potatoes and Buttered Kale

Mushroom Wellington

Mushroom and Truffle Puree, Mushroom Sauce

All mains served with Triple Cooked Rosemary Potatoes and Buttered Kale

Kent and Sussex Cheeses, Apple Chutney

Desserts

Glazed Lemon Curd Tart

Basil meringue, Lime sorbet

Dark Chocolate Cremeux

Blood Orange, Caramel Wafer

Tea, Coffee and Petit Fours